Dominican pica pollo · Miami

Gordito Frito — Dominican pica pollo in Miami

EL GORDITO FRITO ORIGINAL · EST. 2026

One batch a day. Fried to order, dropped like sneakers. When it's gone, se acabó.

FIRST BATCH · MIAMI · 2026

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One batch a day. When it's gone, se acabó. Be first in line.

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Bone-in Dominican fried chicken. Marinated overnight in sour orange, oregano and garlic, fried hard.

Batch pricing at drop

Tiras de Pollo

Same marinade, no bones. Hand-cut breast, craggy crust, built for dipping.

Batch pricing at drop

Papas Fritas

Thick-cut, double fried, dusted with our sazón salt.

Batch pricing at drop

Green plantains smashed and fried twice. Salt while hot, eat immediately.

Batch pricing at drop

Every combo gets one. Extra on request.

SIGNATURE · LA FIRMA

The signature. Raw garlic, sour orange, parsley, oil. Sharp and loud.

Creamy, tangy, a little sweet. The one the kids fight over.

Scotch bonnet and vinegar. Respect it.

The name isn't marketing. It's a nickname that stuck to the founder's youngest son from day one.