Chicken Strips — Tiras de Pollo
The same marinade as the pica pollo, no bones. Hand-cut breast, fried to order, built for dipping.
EL GORDITO FRITO ORIGINAL · EST. 2026
Same marinade, no bones
Tiras de pollo go through the identical overnight bath of sour orange, oregano and garlic that the bone-in pica pollo gets. Nothing is simplified for the boneless version — it is the same seasoning, cut so kids and one-handed eaters can get through it faster.
Hand-cut and fried to order
Breast is cut by hand, so no two strips look the same and the craggy edges catch more crust. They fry fast and they are best eaten within a few minutes of coming out of the oil.
What to dip them in
Wasakaka if you want garlic and citrus, pink sauce if you want creamy and tangy, hot if you want to be honest with yourself.